Jump to content
IndiaDivine.org

Cauliflower with Spices (Baghari Phool Gobi - India)

Rate this topic


Guest guest

Recommended Posts

Cauliflower with Spices (Baghari Phool Gobi - India)

 

If black mustard seed is not available, substitute yellow mustard seed.

 

1/4 cup vegetable oil

2 teaspoons black mustard seed

1 teaspoon fennel seed

2 cloves garlic, finely chopped

1/4 teaspoon ground turmeric

1/8 teaspoon ground red pepper

1 small head cauliflower, separated into florets

1/2 teaspoon salt

 

Heat oil in 12-inch skillet until hot. Cook and stir mustard and fennel seeds

over medium heat until mustard seed pops, about 2 minutes. Add garlic, turmeric

and red pepper. Cook and stir until garlic is light brown. Stir in remaining

ingredients. Heat to boiling; reduce heat. Simmer uncovered, stirring

occasionally, until cauliflower is crisp-tender and liquid is evaporated, 18 to

20 minutes.

Yields 6 servings.

 

 

 

Share your photos with the people who matter at Canada Photos

 

 

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...