Guest guest Posted February 18, 2007 Report Share Posted February 18, 2007 BURMESE VEGGIES WITH HOT PEPPERS 3 tb Sunflower oil or vegetable broth 1 1/2 c Bell peppers, red -- sliced 1/2 c Bell peppers, green -- sliced 1 1/2 c Snow peas 1 1/2 c Bok choy -- sliced (I use the baby size) 2 tb Leeks, baby -- sliced 1 c Carrots -- thinly sliced 1 Garlic clove -- sliced 1/2 ts Chilies, red, fresh -- chopped 4 ts Tamari or soy sauce In a large saucepan or wok, heat the oil over high heat until hot but not smoking. Toss in the vegetables and seasonings and stir-fry for 1 to 2 minutes, stirring 3 to 4 times; the vegetables should be crunchy. Remove from the heat and serve with brown or white rice. ______________________________\ ____ Have a burning question? Go to www.Answers. and get answers from real people who know. Quote Link to comment Share on other sites More sharing options...
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