Spicy Cabbage with Coconut

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Spicy Cabbage with Coconut

 

5 tbsps. oil

1 pinch mustard seeds

2 green chiles, seeded, chopped

2 lbs. cabbage, finely shredded

1/4 tsp. turmeric

1 tsp. salt

1 pinch sugar

3/4 cup coconut, fresh, grated

2 1/2 tsps. dry mustard

2 tbsps. water

 

Heat oil in a large skillet, fry mustard seeds until they begin to pop. Add

chiles, cabbage and turmeric, cook gently for about 5 minutes. Cover, cook

until the cabbage is tender. Mix the dry mustard with the water to make a paste.

Add the paste along with the remaining ingredients to the skillet. Cook,

stirring, until the liquid has almost been absorbed. Serve with boiled rice or

bread. Makes 4 servings.

 

 

 

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