Guest guest Posted February 15, 2007 Report Share Posted February 15, 2007 Cabbage and Carrot Bahji 1 tbsp. coriander seeds, crushed 1/2 tsp. cumin seeds 2 to 3 dried chilis 4 cups shredded cabbage 1 cup diced carrots 1/3 cup chopped tomato 1/4 tsp. tumeric 1 green chili, chopped Pan or dry fry coriander, cumin seeds, and whole chilis, Stir for a min over medium heat, or until chilis darken. Add carrots, cabbage, tomatoes, then tumeric, green chilies,. Stir to mix thoroughly. Reduce heat, cover, and simmer 15 to 20 minutes. Vegies should be a little crunchy, but if you like mooshy, cook 'em a little longer. Share your photos with the people who matter at Canada Photos Quote Link to comment Share on other sites More sharing options...
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