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Cabbage and Carrot Bahji (India)

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Cabbage and Carrot Bahji

 

1 tbsp. coriander seeds, crushed

1/2 tsp. cumin seeds

2 to 3 dried chilis

4 cups shredded cabbage

1 cup diced carrots

1/3 cup chopped tomato

1/4 tsp. tumeric

1 green chili, chopped

 

Pan or dry fry coriander, cumin seeds, and whole chilis,

Stir for a min over medium heat, or until chilis darken.

Add carrots, cabbage, tomatoes, then tumeric, green

chilies,. Stir to mix thoroughly. Reduce heat, cover, and simmer 15 to 20

minutes.

Vegies should be a little crunchy, but if you like mooshy, cook 'em a little

longer.

 

 

 

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