Guest guest Posted February 15, 2007 Report Share Posted February 15, 2007 Green Chili Canes 24 frozen dinner rolls, thawed and risen 2 tablespoons butter, melted 2 cups shredded sharp cheddar cheese 2 cans diced green chilis, drained 1/2 teaspoon garlic salt grated Parmesan cheese Preheat oven to 350 degrees. Spray board or countertop with nonstick cooking spray. Combine 12 rolls; roll into 18-by-12-inch rectangle. Repeat with remaining 12 rolls. Brush both dough rectangles with butter. Combine cheese and green chilis; sprinkle over 1 dough rectangle. Top with remaining dough rectangle, butter side down. Cut into 12 1 1/2-inch strips. Twist each strip several times and turn one end to resemble a candy cane or shepherd's hook. Place at least 1 inch apart on large sprayed baking sheets. Sprinkle with Parmesan cheese and let rise 30 minutes. After canes rise, bake at 350 degrees for 15 to 20 minutes or until golden brown. Makes 12 servings. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail Quote Link to comment Share on other sites More sharing options...
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