Guest guest Posted February 13, 2007 Report Share Posted February 13, 2007 Kounoupithi Stifado (Cauliflower Stifado) Greek 6 pounds cauliflower 6 small onions, white 1 1/4 cups oil 2 2 tablespoons garlic, split lengthwise 1 tablespoon tomato paste diluted with: 2 cups water 1/2 cup vinegar 1/2 tablespoon rosemary 1 bay leaf 6 peppercorns Wash the cauliflower and break into flowerets. Skin and wash onions; drain. Heat the oil in a pot and lightly brown the whole onions. Add garlic and cook until golden. Add diluted tomato paste, vinegar, rosemary, and bay leaf, and cook for 30 min. Bring lge. pot of salted water to a boil; add cauliflower. Cook for 5 min., then drain and add cauliflower to sauce. (Add a little water if necessary.) Add peppercorns. Cover pot. Simmer until all liquid has been absorbed and only the oil remains (abt. 30 to 45 min.). Serves 6 to 8. ______________________________\ ____ Don't get soaked. Take a quick peak at the forecast with the Search weather shortcut. http://tools.search./shortcuts/#loc_weather Quote Link to comment Share on other sites More sharing options...
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