Linguine with Mixed Greens and Sun-Dried Tomatoes

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Linguine with Mixed Greens and Sun-Dried Tomatoes

 

2 tablespoons olive oil

1 cup thinly sliced onion

3 cups chopped mixed greens

1/2 cup vegetable broth

1/3 cup chopped sun-dried tomatoes

2 garlic cloves, minced

1/2 teaspoon ground red pepper

4 cups hot cooked linguine

1/4 cup grated Asiago cheese

 

Heat oil in non-stick skillet over medium-high heat. Add onion; saute 4

minutes. Add mixed greens, broth, sun-dried tomatoes, pepper, & garlic; cook 3

minutes. Add linguine; cook 2 minutes or until thoroughly heated. Sprinkle with

cheese; toss well. Serves 4.

 

 

 

 

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