Guest guest Posted February 9, 2007 Report Share Posted February 9, 2007 Spicy Mango Soup with Plantain Chips 1/2 teaspoon chopped habenero chilies or chili flakes 2 tablespoons chopped shallots 1/2 cup carrots, diced 1 tablespoon olive oil 6 ripe mangoes, peeled and diced 1/2 gallon water 1/8 cup mint, shredded 2 ounces lemon juice 1 recipe Plantain Chips, recipe below In a pan, saute chilies, shallots and carrots in olive oil. When transparent, add mangoes; reduce until fruit is soft. Add water and further reduce by one-fourth. Chill; stir in mint and lemon juice. To serve, pour soup in six bowls and garnish with plantain chips. Serves 6. Plantain Chips: 1 unripe (green) plantain oil for frying In a saucepan, heat oil to 375 degrees. Slice plantain on a slight bias, thin, about 1-16th of an inch. Fry chips until crispy; season with salt and pepper. All new Mail Get news delivered. Enjoy RSS feeds right on your Mail page. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.