Labneh Swiss Chard Dip

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Labneh Swiss Chard Dip

 

2 bunches Swiss chard

1 bunch parsley, minced

1 lb labneh (drained yogurt)

5 cloves garlic, crushed

1/2 bunch fresh mint, chopped or 1 tsp. crushed dried mint

1/2 tsp salt or to taste

1 or 2 mint sprigs for garnish

 

Wash Swiss chard thoroughly under cold running water. Remove stems and chop

leaves. Place leaves in saucepan with water to cover. Bring to boil. Reduce heat

and simmer about 15 minutes. Drain. Squeeze out excess water. Place chard in

bowl along with minced parsley, labneh, garlic, mint and salt. Mix well. Mound

on platter. Garnish with fresh mint sprigs.

 

 

 

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