Guest guest Posted February 8, 2007 Report Share Posted February 8, 2007 Creole Olive Omelet 2 tablespoons margarine or butter 1/4 cups all-purpose flour 1/4 teaspoon salt dash pepper 1 cup milk 4 well-beaten egg yolks 4 egg whites 2 tablespoons margarine or butter creole sauce, recipe follows In a medium saucepan melt 3 tablespoons margarine or butter; stir in flour, salt, and pepper. Stir in milk all at once. Cook and stir over medium heat until thickened and bubbly. Gradually stir hot mixture into egg yolks; set aside. In a large mixing bowl beat egg whites with an electric mixture on high speed until stiff peaks form (tips stand straight). Fold into yolk mixture In a 10-inch oven-going skillet heat the remaining 2 tablespoons margarine or butter until a drop of water sizzles. Spoon in egg mixture, mounding it slightly higher at the side. Cook over low heat for 8 to 10 minutes or until puffed, set, and golden brown on the bottom. Bake, uncovered, in a 325 degree oven for 8 to 10 minutes or until knife inserted near the center comes out clean. Meanwhile, prepare Creole Sauce. Loosen side of the omelet with a metal spatula. Make a shallow cut slightly off-center across the omelet. Fold smaller side over the larger side. Transfer to a warm platter. Lift edge of omelet and fill center with Creole Sauce. To serve, cut into four portions. Pass extra sauce. Serves 4. Creole Sauce: In a medium saucepan melt 2 tablespoons margarine or butter, add 1/4 cup chopped green sweet pepper and 3 tablespoons chopped onion. Cook and stir until vegetables are tender. Add one 14 1/2 ounce can Cajun-style stewed tomatoes, 1 teaspoon sugar, and dash black pepper. Bring mixture to boiling. Reduce heat; simmer, uncovered, about 10 minutes or until mixture is slightly thickened and reduced to 1 3/4 cups. Stir in 1/4 cup sliced pimiento-stuffed green olive; heat through. ______________________________\ ____ Now that's room service! Choose from over 150,000 hotels in 45,000 destinations on Travel to find your fit. http://farechase./promo-generic-14795097 Quote Link to comment Share on other sites More sharing options...
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