Baby Broccoli with Orange Sauce

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Baby Broccoli with Orange Sauce

 

coarse salt

2 bunches baby broccoli, about 1 pound, untrimmed

1/2 cup fresh orange juice

2 shallots, halved lengthwise and thinly sliced

1 teaspoon balsamic vinegar

1/4 to 1/2 teaspoon red pepper flakes, optional

 

In a large pot of boiling salted water, cook baby broccoli until just tender,

12 to 15 minutes; drain. Transfer to a serving bowl.

Meanwhile, in a small skillet, combine orange juice, shallots, vinegar and

pepper flakes, if using; simmer over medium heat until reduced to 1/4 cup, 3 to

4 minutes.

Spoon sauce over baby broccoli; toss gently.

Makes 4 servings.

Calories 71, Fat Less then 1 gm, Carbs 14 g, Fiber 2 g.

 

 

 

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