Fire Me Hot Salsa

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Fire Me Hot Salsa

5 whole habaneros, seeded

10 whole tomatillos, husked and rinsed

2 whole onions, skinned

6 whole sweet red peppers, seeded

2 whole smoked habaneros

1 liter chipolte peppers

1 tablespoon cumin

2 ounces balsamic vinegar

 

Process ingredients in a blender individually in order listed until you reach

the dried peppers and place in a non-reactive container. Place Smoked Habs and

Chipotles in blender and drain juice from mixture in bowl into the blender and

process. Add to the mixture in the bowl. Add cumin and stir well. Drizzle

Balsamic vinegar over the top. Let marinate overnight

 

 

 

 

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