Spicy Dip For Vegetables

[Guest guest]

Spicy Dip For Vegetables

1/4 cup seedless raisins

1 cup cottage cheese, cream style

2 tablespoons vinegar

1/2 onion, small, cut up

1 teaspoon chile powder

1/2 teaspoon curry powder to taste

3/4 teaspoon salt

1/8 teaspoon black pepper freshly ground

 

Place raisins in small bowl and cover with hot tap water. Let stand 10

minutes. Meanwhile, in blender container, combine cottage cheese, vinegar,

onion, chile powder, curry, salt and pepper. Add drained, soaked raisins. Cover

and blend at high speed until smooth and creamy. If necessary, add 1 T water in

which raisins were soaked (or plain water) to make good dipping consistency.

Serve well chilled with a selection of vegetables, such as cauliflower pieces,

carrot sticks, blanched green beans, radish roses. broccoli, celery stick,

zucchini sticks, or cooked artichokes.

 

 

 

Cheap Talk? Check out Messenger's low PC-to-Phone call rates.