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Curried Potato Chips Oh Yummy

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I'll give these a try soon. I love curry and would never think to

try it on chips.

 

Sue

 

 

,

Renuka Singh <rsingh7567 wrote:

>

> Curried Potato Chips

>

> 2 large Idaho or Russet potatoes

> 2 cups peanut oil, for frying

> 1 clove fresh garlic, finely minced

> 2 teaspoons madras curry powder

> kosher salt

>

> Using a mandolin, thinly slice the potatoes and place

> in a large bowl of cold water.

> In a large heavy pot, heat the oil to 360F.

> Drain the potatoes well with paper towels and fry the

> chips in batches, draining on a stack of paper towels.

>

> In a small bowl, add 1 teaspoon of frying oil with the

> garlic and the curry powder and salt and stir well.

> Carefully toss the chips with the oil mixture. Serve immediately.

>

>

>

>

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