Guest guest Posted February 1, 2007 Report Share Posted February 1, 2007 I'll give these a try soon. I love curry and would never think to try it on chips. Sue , Renuka Singh <rsingh7567 wrote: > > Curried Potato Chips > > 2 large Idaho or Russet potatoes > 2 cups peanut oil, for frying > 1 clove fresh garlic, finely minced > 2 teaspoons madras curry powder > kosher salt > > Using a mandolin, thinly slice the potatoes and place > in a large bowl of cold water. > In a large heavy pot, heat the oil to 360F. > Drain the potatoes well with paper towels and fry the > chips in batches, draining on a stack of paper towels. > > In a small bowl, add 1 teaspoon of frying oil with the > garlic and the curry powder and salt and stir well. > Carefully toss the chips with the oil mixture. Serve immediately. > > > > ____________________ ______________ > Never Miss an Email > Stay connected with Mail on your mobile. Get started! > http://mobile./services?promote=mail > Quote Link to comment Share on other sites More sharing options...
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