Indian Split Peas With Vegetables

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Indian Split Peas With Vegetables

 

2 tablespoons vegetable oil

1/2 teaspoon cumin seed or 1/4 tsp. ground cumin

1/4 teaspoon ground turmeric

1 jalapeno chilies, seeded and chopped

3 cups cauliflowerets

1/4 cup vegetable broth

2 cups cooked yellow split peas

1 1/2 cups frozen, thawed, green peas

1 15 oz. can black beans, rinsed and drained

 

Heat oil in 10-inch skillet over medium-high heat. Cook cumin, turmeric and

chilies in oil 2 minutes, stirring occasionally. Stir cauliflowerets and broth.

Cover and cook 3 to 4 minutes or until cauliflowerets are tender. Stir in

remaining ingredients. Cook about 5 minutes, stir occasionally, until hot.

Serves 4.

 

 

Don't pick lemons.

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