Tasty Thai Throw

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Tasty Thai Throw

 

 

1/2 cup or so peanut or olive oil

1 Tbsp. sesame oil

1 1 " x2 " piece of ginger, minced

2 onions, sliced in crescents

10 cloves garlic, minced

1 tsp. turmeric

2 tsp. Thai yellow curry paste, Suree brand

2 broccoli spears, sliced

4 carrots, sliced

6 stalks celery, sliced

3-4 cups mung bean sprouts

1 green pepper sliced in thin strips

1 can baby corn

1 can bamboo shoots

1 cup dried shittake mushrooms soaked in 2 cups water

20 oz. can coconut milk

zest from one lemon

1/2 cup sesame seeds

 

 

Heat electric burner to " 9 o'clock " and put sesame seeds in small cast

iron pan. Stir every few minutes. Cut all veggies first. Heat oil

to medium high and add veggies (except garlic) and spices. Veggies

should sizzle when they enter wok. Stir fry for a few minutes and add

canned veggies, muchrooms with water, coconut milk, zest and

garlic.Cook a little longer. Serve with Basmati rice and put a Tbsp.

of Garlic Cilantro oil on top. Sprinkle sesame seeds on top of

everything and serve.

 

 

GB