Tomatillo Guacamole

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Tomatillo Guacamole

 

1/2 pound avocado, 1 medium

peeled and halved

1 11 ounce can tomatillos, drained

1 cup chopped onion

2 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

1 1/2 teaspoons seeded minced serrano chile

1/8 teaspoon salt

1/8 teaspoon pepper

 

Place the avocado and tomatillos in food processor, and process until smooth.

Spoon mixture into a medium bowl; stir in remaining ingredients.

Cover and chill 1 hour.

Makes 2 cups.

 

 

 

 

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