Guest guest Posted January 29, 2007 Report Share Posted January 29, 2007 Black Bean and Corn Wontons 36 wonton skins 2/3 cup thick and chunky salsa 1/4 cup chopped fresh cilantro 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1 15 ounce can whole kernel corn, drained 1 15 ounce can black beans, rinsed and drained 1/4 cup sour cream Heat oven to 350 degrees. Gently fit 1 wonton skin into each of 36 small muffin cups, 1 3/4x1 inch, pressing against bottom and side. Bake 8 to 10 minutes or until lightly golden brown. Remove from pan; cool on wire rack. Mix remaining ingredients except sour cream. Just before serving, spoon bean mixture into wonton cups. Top each with 1/2 teaspoon sour cream. Makes 36 appetizers. Share your photos with the people who matter at Canada Photos Quote Link to comment Share on other sites More sharing options...
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