Beet Greens and Honey Walnuts

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Beet Greens and Honey Walnuts

 

2 tablespoons olive oil

1 bunch beet greens, well washed, stems removed,

chopped

1 tablespoon chopped garlic

1/2 teaspoon red pepper flakes

1 teaspoon salt

1 cup whole, shelled walnuts

1 tablespoon whole butter

2 tablespoons honey

 

Heat oil in pan & add beet greens. Stir-fry greens

over high heat & add garlic, salt & pepper. Lower heat

& let greens simmer in own juices for 5 minutes before

pouring into a serving dish. Heat butter in saucepan

over medium heat for 1 minute before adding walnuts.

Shake nuts in butter, add honey & coat before pouring

over beet greens. Serves 6.

 

 

 

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