Spicy Fruit and Vegetable Salad

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Spicy Fruit and Vegetable Salad

 

1 english cucumber

3 medium tomatoes, cored

3/4 cup cilantro

1/2 pineapple, peeled

1/2 honeydew melon, peeled and seeded

1/2 papaya, peeled, seeded and cubed

1 red onion, diced

1 jalapeno chile, minced

1 tbsp. vegetable oil

2 tbsps. white wine vinegar

1/8 tsp. salt

 

If using a seedless cucumber, it is not necessary to

peel or seed

it. Peel other types of cucumber, remove seeds, and

discard peel and seeds. Cut cucumber into

1/2-inch-thick slices. Cut each cored tomato into

pieces about 1/2-inch square. Reserve 6 sprigs of

cilantro for garnish, and mince the rest. Cut

pineapple and honeydew melon into 1 1/2-inch cubes.

Place pineapple, papaya, honeydew, red onion,

cucumber, tomatoes, jalapeno chile, and minced

cilantro in a medium bowl. Toss together with oil,

vinegar, and salt. Chill 4 to 8 hours. Remove from

refrigerator 30 minutes before serving. Garnish with

reserved

cilantro sprigs.

 

 

 

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