Curried Cumin Potatoes

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Curried Cumin Potatoes

 

2 pounds new potatoes, cut into 1/4 inch thick pieces

2 tablespoons olive oil

2 tablespoons cumin seed

2 teaspoons ground turmeric

2 teaspoons curry powder

2 teaspoons coarse sea salt

1 teaspoon ground black pepper

3 tablespoons chopped fresh cilantro

 

Place whole potatoes into a saucepan with water to cover. Bring to a boil, and

cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep

warm.

Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric,

and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss

potatoes with sea salt, pepper and fresh cilantro, and serve hot.

Makes 4 servings.

Calories 130, Fat 4 g, Carbs 22 g, Sodium 586 mg, Fiber 2.4 g.

 

 

 

 

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