Italian Calabrian Cracked Olives

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Italian Calabrian Cracked Olives

 

2 pounds green Sicilian olives

1 cup olive oil

1/2 cup sweet chili powder

1/4 cup chopped parsley leaves

2 tablespoons minced garlic

Splash sherry vinegar

 

Place Sicilian green olives in a resealable plastic bag, hit with mallet or

hammer to crack the olives. Add olive oil, chili powder, parsley, garlic and

vinegar. Mix well and serve.

Serves 10 to 12.

 

 

 

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