Curried Lentils & Kale Greens

[Guest guest]

Curried Lentils & Kale Greens

 

1/2 c. lentils, brown

1/2 tsp. pepper

1 1/2 c. water

1/2 c. diced carrot

1 tsp. curry powder

1/4 c. chopped celery

1 tbsp. raisins, dark

1/2 c. diced potato

4 whole cloves

2 c. 1 small bunch kale

1/2 small yellow onion, thinly sliced

2 tbsp. plain yogurt for topping

1/4 tsp. salt

 

Rinse and soak lentils in water for 15 minutes.

Meanwhile, remove stalks and spines from kale; rinse

well and tear leaves into bite-sized pieces. In a

medium saucepan over high heat, bring 1/2 cup of water

to a boil and stir in curry powder, raisins, cloves,

onion, salt, pepper, carrot and celery; return to a

boil. Add remaining water, and return to a boil. Add

lentils and potato; return to boil. Reduce heat to low

and cook uncovered until lentils are tender, about 15

minutes.

Place kale on top of lentils, cover and cook until

reduced by half, about 5 to 7 minutes. When done,

lentils should be tender but not mushy.

Remove from heat. Gently stir to combine kale and

lentils. Transfer to bowls. Top each serving with

portion of yogurt.

 

 

 

______________________________\

____

Don't get soaked. Take a quick peak at the forecast

with the Search weather shortcut.

http://tools.search./shortcuts/#loc_weather