Spiced Red Cabbage

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Spiced Red Cabbage

 

1/2 head red cabbage, diced

1 tart apple, quartered

1/2 cup chopped onion

3 tablespoons tarragon or red wine vinegar

1 tablespoon olive or vegetable oil

1 tablespoon sugar

1 bay leaf

1 teaspoon salt, optional

1/2 teaspoon ground cloves

1/4 teaspoon pepper

 

Place cabbage in a large kettle of boiling salted water; boil 1 minute. Drain.

Return to kettle; stir in apple, onion, tarragon or red wine vinegar, oil,

sugar, bay leaf, salt, ground cloves and pepper. Cover and simmer for 1 hour or

until cabbage is tender. Remove bay leaf.

Makes 6 servings.

 

 

 

 

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