Jump to content
IndiaDivine.org

El Salvador Pineapple-Pickled Cabbage

Rate this topic


Guest guest

Recommended Posts

El Salvador Pineapple-Pickled Cabbage

1 small head green cabbage, cored and cut into very thin slices

1 small red onion, peeled, halved and cut into very thin slices

1 medium carrot, peeled and cut into very thin circles

1 cup diced fresh pineapple

1 1/2 teaspoons minced garlic

3/4 cup distilled white vinegar

1/4 cup pineapple juice

2 to 4 jalapenos or other fresh chiles of your choice, cut into thin slices

salt and freshly cracked black pepper to taste

 

In a large nonreactive bowl, combine all ingredients and toss to mix well. Allow

mixture to stand, covered and refrigerated, for about 12 hours, stirring

occasionally. This pickle will keep, covered and refrigerated, about 1 week.

This pickle is good with grilled pork chops or roasted chicken and a pile of

fresh tortillas.

Makes 5 cups.

 

 

 

The best gets better. See why everyone is raving about the All-new Mail.

 

 

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...