Jalapeno Potatoes

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Jalapeno Potatoes

 

3 pounds red potatoes, about 6

1 chopped bell pepper

2 ounces sliced pimiento

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons butter

1 tablespoon all purpose flour

1 cup milk

6 ounces jalapeno or garlic cheese

 

Cube cheese. Cook potatoes in boiling water to cover for 30 minutes or until

tender. Drain and let cool. Peel potatoes; cut into 1/4 inch slices. Layer

potatoes and next 4 ingredients in a well greased 12 x 8 x 2 inch baking dish;

set aside. Melt butter in a saucepan; add flour and cook 1 minute, stirring

constantly, until thickened and bubbly. Add cheese; stir until melted and pour

over potatoes. Cover with aluminum foil. Bake at 350 for 30 minutes; uncover and

bake 15 minutes. Remove from oven; let stand 5 minutes.

Makes 4 servings.

 

 

 

 

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