Pachadi (Spiced Yogurt)

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Pachadi (Spiced Yogurt)

 

2 cups yogurt

1 tablespoon roasted-rice powder

1 teaspoon mustard powder

2 medium onion, finely chopped

2 green chiles, finely chopped

1 piece ginger, 1 1/2 inch, finely chopped

2 tablespoons oil

1 1/2 tablespoons salt

2 tablespoons coconut paste

10 curry leaves

1 pinch asafetida

 

Heat oil in a pan and sauté onion, ginger and green chiles.

When they become brown add curry leaves and mustard powder.

Add coconut paste and fry well until water dries up.

Add 1/2 cup water and asafetida. Bring to a boil. When water dries up put off

from fire.

Beat the yogurt well and add the mixture to it. Sprinkle rice powder.

It will thicken the pachadi.

Makes 4 servings.

 

 

 

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