Eye Poppin Blackeyes

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Eye Poppin Blackeyes

 

2 cups blackeye peas

1 1/2 teaspoons salt

1 1/2 teaspoons ground coriander

3/4 teaspoon ground cumin

1/2 teaspoon ground turmeric

2 tablespoons oil

1 small onion, chopped

2 cloves garlic, chopped

1 ginger root, peeled and chopped, 3/4-inch piece

cumin seeds

1 medium tomato. chopped

 

In pot soak beans overnight in water to cover generously. Next day, drain

beans, cover with fresh water and bring to boil. Add salt, coriander, cumin and

turmeric. Simmer until beans are just tender, about 30 to 45 minutes. Heat oil

in deep saucepan. Add onion, garlic, ginger and cumin. Fry 10 minutes and add

tomato. Cook another 5 minutes and add beans and cooking liquid. Continue to

simmer, uncovered, until beans are soft but not completely dissolved. Mixture

should be soupy.

Makes 6 to 8 servings.

 

 

 

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