Jalapeno Tomatillo Salsa

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Jalapeno Tomatillo Salsa

 

1 pound Tomatillos

2 Jalapeños, seeded - more to taste if desired

1 medium onion

1/3 bunch Cilantro

3 Cloves garlic, unpeeled

1 teaspoon salt

1/2 teaspoon Mexican oregano

1 lime, juiced

 

Directions:

Remove the husk from the tomatillo, stem and seed the jalapeño chile.

Roast the tomatillos, jalapenos, onion and unpeeled garlic in a roasting

pan or deep cookie sheet. It will be easier to roast the onion by

slicing it into 4 slices.

 

Place under the broiler until the tomatillos start to blacken, turning

if necessary.

 

Place all ingredients including the delicious juices from the roasting

pan in a blender or food processor. Process Jalapeno Tomatillo Salsa

Recipe to your desired consistency.