Red-Spiced White Bean Spread

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Red-Spiced White Bean Spread

 

6 sun-dried tomato halves

1 clove garlic, chopped

1 1/2 cups cooked white beans, drained, canned okay

1 tablespoon paprika

1 teaspoon sage

1 tablespoon olive oil

salt and cayenne pepper to taste

 

Put the dried tomato halves in a small bowl, cover with hot water, and let sit

for about 15 minutes. Drain and chop coarsely.

In a food processor, combine tomatoes, garlic, beans, paprika, sage, oil, salt,

and cayenne pepper. Process until smooth.

Makes about 1 3/4 cup.

 

 

 

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