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Spicy Cabbage With Mandarin Oranges

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Spicy Cabbage With Mandarin Oranges

 

3 mandarin oranges

1 tablespoon chile oil or 1 chile pepper sauteed a few minutes in 1 tablespoon

canola oil

1 pound red cabbage, shredded

2 tablespoons sherry vinegar

2 tablespoons sugar

kosher salt to taste

cayenne pepper to taste

 

Peel and section oranges, remove membranes and cut in half crosswise. Set

aside.

Put oil in a wok over medium high eat and add cabbage. Stir a few times, lower

heat and cover 5 minutes.

Combine vinegar and sugar in a cup. Add salt and cayenne pepper to taste. Add to

cabbage and toss well. Cook 1 minute. Add Mandarin orange segments. Toss and

cook 1 minute more.

Makes 4 servings.

 

 

 

 

 

 

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