Guest guest Posted January 7, 2007 Report Share Posted January 7, 2007 Creamy Curried Dressing Whisk together 1/2 cup chutney, 1 teaspoon curry powder and 1/2 teaspoon ground ginger in a small saucepan. Bring to boiling over medium heat. Cook, stirring occasionally, 2 to 3 minutes. Remove from heat; cool slightly. Stir in 1/3 cup plain nonfat yogurt. Scrape into a small bowl, cover with plastic wrap and refrigerate until ready to use. Quote Link to comment Share on other sites More sharing options...
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