Pumpkin Hummus

[Guest guest]

Pumpkin Hummus

 

1 tbsp tahini

2 tsp vegetable oil

3-4 tbsp water

1 tsp ground cumin

3/4 tsp salt, or to taste

1/4 tsp ground cayenne pepper, or to taste

1 (15-oz) can garbanzo beans

1 (15-oz) can pumpkin puree (scant 2 cups)

1 garlic clove, smashed

 

In a food processor, combine all ingredients and puree until very smooth. Add

a bit of extra water if the mixture is too thick to blend. 2 cups.