Spicy Cajun Almonds

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Spicy Cajun Almonds

 

2 teaspoons dried basil

1 1/2 teaspoons garlic powder

1 teaspoon dried thyme

1 teaspoon cayenne pepper

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon fine black pepper

1 egg white

2 cups whole natural almonds

 

Preheat oven to 325 degrees.

In container of electric blender combine all ingredients except egg

white and almonds. Blend 30 seconds, pulsing on and off; set aside.

In large bowl, whisk egg white until opaque and frothy. Add almonds;

toss to coat. Add spice mixture; toss gently to coat evenly. Oil, or

coat a baking sheet with vegetable cooking spray.

Arrange almonds on baking sheet in single layer. Bake in center of oven

15 minutes.

Gently toss almonds and arrange again in single layer. Continue to bake

15 minutes longer; toss gently. Turn off oven. Leave almonds in oven

with door ajar 15 minutes. Remove from oven; cool completely.

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Char Haz

charrem

 

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