Guest guest Report post Posted December 27, 2006 ZUCCHINI-PEPPER SKILLET 1 lb. zucchini (about 4 small) 1 onion, thinly sliced 1 small green pepper, chopped 2 T. vegetable oil (or less) 1 clove garlic, crushed 1 tsp. salt 1/8 tsp. pepper 2 tomatoes, cut into wedges dash red pepper flakes Wash zucchini, remove stem and blossom ends but don't pare the " skin " off. Cut the zucchini into 1/4 " slices. Cook and stir zucchini, onion, green pepper, oil, garlic, salt, and pepper in 10 " skillet until heated through. Cover and cook over medium heat, stirring occasionally, until vegetables are crisp-tender, about 5 minutes. Add tomatoes. Cover and cook over low heat just until tomatoes are heated through, about 3 minutes. Sprinkle with parsley, red pepper flakes and grated cheese, if desired. Serves 4. Quote Share this post Link to post Share on other sites