Guest guest Posted December 27, 2006 Report Share Posted December 27, 2006 Gingered Tomato Broth With Pappadam Noodles 5 5 " plain pappadams 12 large spinach leaves 1 tablespoon peanut oil 1 tablespoon cumin seeds 1 1/2 tablespoons ginger, grated 1 tablespoon jalapeno pepper, minced 1/4 teaspoon turmeric 3 ripe tomatoes, peeled, seeded, diced 5 cups stock salt & pepper 2 tablespoons cilantro, chopped Using scissors, cut pappadams into 1 " wide noodles. Stack spinach leaves, roll them into a tight log, and cut into 1/8 " chiffonade. Heat oil over moderate heat. Add cumin seeds, ginger and jalapeno, fry until seeds darken slightly. Stir in turmeric and tomato and cook about 4 to 5 minutes. Add stock and bring to a boil. Reduce heat, cover and simmer for 15 minutes. Season. Just before serving, add noodles and spinach and simmer for a bare minute. Ladle into warmed bowls and garnish with cilantro. Variations: In place of spinach use 1 cup blanched peas, snow peas, zucchini or asparagus slivers. Serves 5. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2006 Report Share Posted December 28, 2006 I've never heard of pappadam noodles before. What are they? Judy - Renuka Singh worldgourmet Wednesday, December 27, 2006 8:48 PM Gingered Tomato Broth With Pappadam Noodles Gingered Tomato Broth With Pappadam Noodles 5 5 " plain pappadams 12 large spinach leaves 1 tablespoon peanut oil 1 tablespoon cumin seeds 1 1/2 tablespoons ginger, grated 1 tablespoon jalapeno pepper, minced 1/4 teaspoon turmeric 3 ripe tomatoes, peeled, seeded, diced 5 cups stock salt & pepper 2 tablespoons cilantro, chopped Using scissors, cut pappadams into 1 " wide noodles. Stack spinach leaves, roll them into a tight log, and cut into 1/8 " chiffonade. Heat oil over moderate heat. Add cumin seeds, ginger and jalapeno, fry until seeds darken slightly. Stir in turmeric and tomato and cook about 4 to 5 minutes. Add stock and bring to a boil. Reduce heat, cover and simmer for 15 minutes. Season. Just before serving, add noodles and spinach and simmer for a bare minute. Ladle into warmed bowls and garnish with cilantro. Variations: In place of spinach use 1 cup blanched peas, snow peas, zucchini or asparagus slivers. Serves 5. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2006 Report Share Posted December 29, 2006 Here you go: http://en.wikipedia.org/wiki/Papadum -Erin www.zenpawn.com/vegblog , " wwjd " <jtwigg wrote: > > I've never heard of pappadam noodles before. What are they? > Judy Quote Link to comment Share on other sites More sharing options...
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