Spicy Garbanzos

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Spicy Garbanzos

 

1 teaspoon whole mustard seed

1/2 cup onion, chopped

1 tablespoon vegetable oil

2 cans 30 ounces garbonzo beans, drained

1/2 cup vegetable broth

2 tablespoons tomato paste

1/2 teaspoon salt

1/4 teaspoon cinnamon, ground

1/8 teaspoon cloves, ground

 

Cook and stir the mustard seed and onion in the vegetable oil in a 2 quart

saucepan until the onion is tender.

Stir in the remaining ingredients and cook, stirring occasionally, until the

beans are heated through, about 5 minutes.

Serve.

Makes 4 to 6 servings.