Jícama Salad With Chile And Lime

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Jícama Salad With Chile And Lime

 

1 medium jícama, about one pound

2 small cucumbers, seeded and sliced into 1/4-inch slices

3 seedless oranges, peeled, halved and sliced

8 radishes, thinly sliced

1/3 cup lime juice (2 limes)

Salt

2-3 teaspoons ground red chile

1/3 cup chopped fresh cilantro

 

Peel jícama, cut in half, then slice 1/4-inch thick; cut slices in half

diagonally. Toss jícama with cucumbers, oranges, radishes and lime juice. Season

to taste with salt. Arrange on a serving platter, sprinkle with chile and

garnish with cilantro. Serve immediately.

Serves 8.