Spicy Nachos Supreme

[Guest guest]

Spicy Nachos Supreme

 

8 ounces tomato sauce

4 ounces diced green chiles

1/2 cup chopped green bell pepper

1 green onion, sliced

1/4 teaspoon hot pepper sauce

10 ounces tortilla chips

2 cups shredded cheddar cheese

1 avocado

1 teaspoon lemon juice

1/2 cup sour cream

jalapeno slices, optional

 

Combine tomato sauce, chiles, green pepper, green onion and hot pepper sauce

in a bowl, let stand for 15 minutes. Place tortilla chips in a shallow 8 " X 10 "

baking dish. Pour sauce over chips, sprinkle grated cheese over all. Broil

nachos for 3 minutes or until cheese melts. Just before serving, seed, peel and

mash avocado. Stir in lemon juice. Spoon avocado mixture and sour cream on hot

nachos and top with jalapeno slices. Serve immediately.

Makes 6 servings.