Hot and Spicy Cranberry-Pear Chutney

[Guest guest]

Hot and Spicy Cranberry-Pear Chutney

 

1 1/2 cups fresh cranberries

1 6 ounce package sweetened dried cranberries

1/3 cup sugar

1 cup fresh orange juice

1 tablespoon grated fresh ginger

2 10 1/2 ounce jars pear preserves

1 10 1/2 ounce jar hot jalapeño jelly

1 9 ounce jar hot mango chutney

1 tablespoon grated orange rind

 

Bring first 5 ingredients to a boil in a large saucepan, stirring constantly.

Reduce heat, and simmer, stirring constantly, 5 minutes or until cranberry skins

pop.

Stir in pear preserves and remaining ingredients; simmer mixture, stirring

constantly, for 5 minutes. Remove from heat, and cool. Pour into hot sterilized

jars, and seal. Store in refrigerator up to 1 month. Yields about 8 cups.