Corn and Cumin Raita

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Corn and Cumin Raita

 

2 teaspoons cumin seed

1 8 oz. can kernel corn

1 small tomato, chopped

1 8 oz. carton plain yogurt

1 teaspoon ground black pepper

1/2 teaspoon ground coriander

3 tablespoons chopped fresh cilantro

 

In a small saute pan, toast cumin seed over high heat. Crush seed and

place in small bowl. Stir in rest of ingredients until well blended.

Makes about 1 1/2 cups.

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Char Haz

charrem

 

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