Guest guest Posted December 15, 2006 Report Share Posted December 15, 2006 Adobo Marinade 1/2 cup orange juice 2 tablespoons lime juice 2 tablespoons wine vinegar 3 canned chipotle chiles 3 garlic cloves 2 teaspoons oregano 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon ground cumin In bowl of food processor place all ingredients; puree. Place tofu in self-sealing plastic bag add marinade. Refrigerate 2 to 24 hours. Discard any leftover marinade. Makes 6 servings. All new Mail Get news delivered. Enjoy RSS feeds right on your Mail page. Quote Link to comment Share on other sites More sharing options...
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