Zippy Kidney Bean Dip

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Zippy Kidney Bean Dip

 

1 1/2 cups red kidney beans, cooked

2 teaspoons jalapeno pepper, chopped

1/2 cup cheddar; sharp, chopped

1/4 teaspoon chili powder

3/4 cup yogurt, plain

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

1/2 teaspoon hot sauce

 

In a blender or food processor, puree the beans to a coarse paste, (Beans may

also be mashed by hand).

Put into a bowl and add all of the other ingredients, blending well.

Serve at room temperature.

Makes about 2 3/4 cups of dip.

 

 

 

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