Guest guest Posted December 14, 2006 Report Share Posted December 14, 2006 Tomatillo Chipotle Sauce 25 large tomatillos 1 head garlic, unpeeled 1 medium onion, chopped 3 tablespoons olive oil 1 cup cilantro, packed 1 lime juice 1 teaspoon salt 4 canned chipotle peppers in adobo sauce 2 teaspoons adobo sauce Husk and wash tomatillos. Cook in skillet over me-hi heat for 25 min, stirring, till soft and black all over. Roast garlic till soft, peel. Saute inion in 1 Tbsp oil untill soft. Puree tomatillos, garlic, inion, and rest of ingredients except juice unitl smooth. Add water if necessary. Add lime juice and process briefly. Check seasoning, and add sugar and lime juice if it's too hot. Serve warm, room temp or cold with chips. Quote Link to comment Share on other sites More sharing options...
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