Baigan Aur Tamaatar

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Baigan Aur Tamaatar

 

Categories: Side dish, Indian, Vegetables

 

Yield: 2 servings

 

 

1/2 lb Eggplant

 

2 tb Ghee

 

1 sm Onion, chopped finely

 

1 Garlic cloves, sliced

 

1/2 ts Turmeric

 

1 Bay leaf

 

1 1 " cinnamon stick

 

1/2 ts Salt

 

3/4 ts Cayenne pepper

 

1 sl 1/2 " ginger

 

2 md Tomatoes

 

1 ts Garam masala

 

 

Wash & slice aubergines.

 

 

Heat ghee & when hot, saute the onion & garlic for 2

to 3 minutes.

 

Add turmeric, bay leaf & cinnamon stick & saute for a

further 2

 

minutes, stirring frequently.

 

 

Stir in sliced eggplant. Add salt, cayenne & ginger.

Blend together

 

well. Cook for 10 minutes.

 

 

Add tomatoes, cover pot & cook for another 10 minutes.

 

 

Sprinkle with garam masala & serve.

 

 

Be careful not to overcook otherwise it will go very

mushy.