Hot-Pepper Oil Sauce

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Hot-Pepper Oil Sauce

 

1/2 pound dried hot red peppers

1/2 cup whiskey

1 cup vegetable oil

1 cup olive oil

 

Fill a 1-quart glass canning jar one-third full of tiny hot dried red peppers.

Add the whiskey then fill the jar with a mixture of one-half olive oil and

one-half vegetable oil. Cap the jar and let sit 1 month.

Shake now and then during the curing process.

You can add more oil as you use up the sauce. Store, covered, at room

temperature.

 

 

 

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