Guest guest Posted December 9, 2006 Report Share Posted December 9, 2006 Spicy Stuffed Sweet Potatoes 4 medium sweet potatoes 2 large bell peppers, 1 red and 1 yellow or orange 4 tablespoons unsalted butter or margarine 1/8 teaspoon ground cumin or more to taste salt to taste 1 1/2 cups pepper Jack cheese 1 cup sour cream 2 tablespoons freshly squeezed lime juice or more to taste 2 tablespoons minced white onions 2 tablespoons minced fresh coriander Preheat oven to 350 degrees. Line large baking pan with aluminum foil. Prick sweet potatoes and place in prepared pan. Bake for about 1 1/2 hours or until soft in center. Remove from oven, but leave oven on. Meanwhile, seed and dice peppers and set aside. Cut potatoes in half lengthwise; alternatively, make slit down center but not through skin, leaving thin wall of flesh to retain shape. Scoop out flesh from potato, either half or whole. Place jackets back on baking sheet. Using fork, mash potato flesh, leaving it chunky, with butter, cumin and salt to taste. Scoop mixture back into potato jackets, distributing mixture evenly. Sprinkle stuffed potatoes with cheese and peppers, reserving some peppers for final garnish. Bake in oven until cheese melts. Meanwhile, mix sour cream with lime juice and set aside. Garnish with remaining peppers, onions, fresh coriander and lime-flavored sour cream. Serve hot. Makes 4 servings. Cheap Talk? Check out Messenger's low PC-to-Phone call rates. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 9, 2006 Report Share Posted December 9, 2006 This sounds so interesting. I'm going to save this one to make! Judy - Candy Saturday, December 09, 2006 10:28 AM Spicy Stuffed Sweet Potatoes Spicy Stuffed Sweet Potatoes 4 medium sweet potatoes 2 large bell peppers, 1 red and 1 yellow or orange 4 tablespoons unsalted butter or margarine 1/8 teaspoon ground cumin or more to taste salt to taste 1 1/2 cups pepper Jack cheese 1 cup sour cream 2 tablespoons freshly squeezed lime juice or more to taste 2 tablespoons minced white onions 2 tablespoons minced fresh coriander Preheat oven to 350 degrees. Line large baking pan with aluminum foil. Prick sweet potatoes and place in prepared pan. Bake for about 1 1/2 hours or until soft in center. Remove from oven, but leave oven on. Meanwhile, seed and dice peppers and set aside. Cut potatoes in half lengthwise; alternatively, make slit down center but not through skin, leaving thin wall of flesh to retain shape. Scoop out flesh from potato, either half or whole. Place jackets back on baking sheet. Using fork, mash potato flesh, leaving it chunky, with butter, cumin and salt to taste. Scoop mixture back into potato jackets, distributing mixture evenly. Sprinkle stuffed potatoes with cheese and peppers, reserving some peppers for final garnish. Bake in oven until cheese melts. Meanwhile, mix sour cream with lime juice and set aside. Garnish with remaining peppers, onions, fresh coriander and lime-flavored sour cream. Serve hot. Makes 4 servings. Cheap Talk? Check out Messenger's low PC-to-Phone call rates. Quote Link to comment Share on other sites More sharing options...
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