Vodka Pasta Sauce

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Vodka Pasta Sauce

 

1 chopped onion

2 chopped celery stalks

3 Tablespoons minced garlic

1/4 cup olive oil

3/4 cup Vodka

1 can(28 ounce) crushed tomatoes

1/4 teaspoon oregano

2 Tablespoons chopped parsley

1/4 teaspoon crushed rosemary

1 Tablespoon basil

1/4 teaspoon cayenne pepper

1 cup half-and-half cream

 

 

In a large skillet, heat oil over medium heat. Cook

onion, celery, and garlic in oil; stir until soft. Add

vodka. Simmer until almost all liquid is gone. Add

tomatoes, cayenne, and herbs. Simmer for 10 minutes.

Stir in half and half, and heat for 3 minutes. Serve

sauce over your favorite pasta.

 

 

Let us enlighten you with a meatless recipe

 

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and if you want to turn up the heat

 

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