Cranberry & Jalapeno Sauce

[Guest guest]

Cranberry & Jalapeno Sauce

 

12 ounces fresh or frozen cranberries

1 cup water

1 cup sugar

2 fresh jalapeno peppers, seeded and minced

3 teaspoons lemon juice

1/2 cup sherry

 

Rinse berries in cold water; drain. In a saucepan,

stir together water and sugar until the sugar has

dissolved and come to a boil. Stir in the cranberries,

jalapeno peppers and lemon juice; return the mixture

to a boil. Reduce heat and simmer gently for 10

minutes; stirring occasionally. Stir lemon juice and

sherry into the mixture until blended. Remove the pan

from heat and allow the mixture to cool completely at

room temperature. Refrigerate the cooled mixture in a

glass container with lid until ready to serve with

chicken or turkey.

Makes 2 cups.

 

 

 

______________________________\

____

 

Everyone is raving about the all-new Mail beta.

http://new.mail.