Ecuadoran Spicy Cheese and Potato Patties---A++++++!

[Guest guest]

Made this tonight for my husband and son. They both loved it! I do

too--it is very good. I served larger portions as a main course

along with mixed greens with tomatoes, red peppers, and lots of

guacamole heaped in the middle. It would also be a great side, and

a very tasty breakfast.

 

Thumbs up!

 

Paula

 

,

Mari 84 <mari8484 wrote:

>

> Ecuadoran Spicy Cheese and Potato Patties

>

> 1 3/4 pounds potatoes, 1 inch chunks

> 2/3 cup corn kernels

> 1/2 cup grated Monterey Jack cheese

> 1 Anaheim or poblano chile, seeded and chopped

> 1/3 cup chopped scallions

> 3 tablespoons chopped fresh cilantro

> 3 tablespoons butter

>

> Boil potatoes over medium heat for 15 minutes or until

> tender. Drain and return to the pan. Stir gently over

> medium heat for about 1 minute. Place in a large bowl

> and mash until smooth. Stir in the corn, cheese,

> chile, scallions and cilantro. Season with salt and

> pepper and mix well. Shape into 8 patties about

> 3/4-inch thick. In a large, heavy skillet, melt the

> butter. In two batches, cook patties over medium heat,

> turning once, for 6 to 8 minutes or until golden

> brown.

> Serves 4 to 6.

>

[Guest guest]

Oh that sounds good. It's great to hear feedback on recipes, when folks try

them.

Thanks. I gotta make this soon.

Judy

-

Paula

Wednesday, December 06, 2006 7:57 PM

Re: Ecuadoran Spicy Cheese

and Potato Patties---A++++++!

 

 

Made this tonight for my husband and son. They both loved it! I do

too--it is very good. I served larger portions as a main course

along with mixed greens with tomatoes, red peppers, and lots of

guacamole heaped in the middle. It would also be a great side, and

a very tasty breakfast.

 

Thumbs up!

 

Paula

 

,

Mari 84 <mari8484 wrote:

>

> Ecuadoran Spicy Cheese and Potato Patties

>

> 1 3/4 pounds potatoes, 1 inch chunks

> 2/3 cup corn kernels

> 1/2 cup grated Monterey Jack cheese

> 1 Anaheim or poblano chile, seeded and chopped

> 1/3 cup chopped scallions

> 3 tablespoons chopped fresh cilantro

> 3 tablespoons butter

>

> Boil potatoes over medium heat for 15 minutes or until

> tender. Drain and return to the pan. Stir gently over

> medium heat for about 1 minute. Place in a large bowl

> and mash until smooth. Stir in the corn, cheese,

> chile, scallions and cilantro. Season with salt and

> pepper and mix well. Shape into 8 patties about

> 3/4-inch thick. In a large, heavy skillet, melt the

> butter. In two batches, cook patties over medium heat,

> turning once, for 6 to 8 minutes or until golden

> brown.

> Serves 4 to 6.

>